When you’re the winning flavours for beef as developed by champion Mark Lambert.
Low and slow or hot and fast, this rub creates an unmatched crust on beef.
Apply liberally before low and slow or lightly before hot and fast. The perfect blend of salt is accented with a savoury and beefy finish. Use in combination with Sweet Sauce O’ Mine for proven World Championship results.
The Sweet Swine O’ Mine Team has won Memphis in May World Champions: 2009, 2013 and World Pork Shoulder Champions: 2005, 2008, 2009, 2013.
Size: 326g Jar