Tramontina 6″ Boning Knife – Low & Slow. Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
Tramontina Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are molded around the blade creating a gap free zone, ergonomically designed to sit comfortably in your hand and to prevent fatigue.
6″ Boning Knife, made for the BBQ pitmaster / enthusiast!